Optimum Growth Patterns of Wild Strains of S. thermophilus and L. bulgaricus for Suitable Selection for Yoghurt

Tariq Masud; Khalida Sultana

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Optimum Growth Patterns of Wild Strains of S. thermophilus and L. bulgaricus for Suitable Selection for Yoghurt

机译：适合酸奶发酵的嗜热链球菌和保加利亚乳杆菌野生菌株的最佳生长方式

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Fifteen strains each of L. delbrueckii ssp. bulgaricus and S. thermophilus were screened and out of these, 9 strains of L. delbrueckii ssp . bulgaricus and 7 strains of S. thermophilus produced a desired amount of T.A.% at given period of time and tempera

机译：德氏乳杆菌的15个菌株。筛选了保加利亚和嗜热链球菌，并从中筛选出9株德氏乳杆菌。保加利亚和7株嗜热链球菌在给定的时间和温度下产生所需量的T.A.％

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《Journal of Biological Sciences》 |2002年第6期|共4页
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Tariq Masud; Khalida Sultana;
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1. Selection of yoghurt starter culture from indigenous isolates ofStreptococcus thermophilus andLactobacillus delbrueckii subsp.bulgaricus on the basis of technological properties [J] . Aijaz Hussain Soomro, Tariq Masud Annals of microbiology . 2008,第1期

机译：根据技术特性从嗜热链球菌和德氏乳杆菌保加利亚亚种的本地菌株中选择酸奶发酵剂
2. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt. [J] . Settachaimongkon S, Nout M. J. R, Fernandes E. C. A, International Journal of Food Microbiology . 2014,第Null期

机译：嗜热链球菌不同蛋白水解菌株与德氏乳杆菌亚种共培养的影响。保加利亚定乳酸奶的代谢产物。
3. Antimicrobial activity and antibiotic resistance of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus strains isolated from Turkish homemade yoghurts [J] . Asli Akpinar, Oktay Yerlikaya, Sevda Kili? African Journal of Microbiology Research . 2011,第6期

机译：德氏乳杆菌的抗菌活性和抗药性。土耳其自制酸奶分离的保加利亚和嗜热链球菌菌株
4. Monitoring Lactobacillus Bulgaricus Growth in Yoghurt by Electrical Impedance [C] . Zsanett Bodor, John-Lewis Zinia Zaukuu, Timea Kaszab International Conference on Electrical Bioimpedance . 2020

机译：通过电阻抗监测乳杆菌对酸奶的增长
5. ThegalM (mutarotase) gene of Streptococcus thermophilus F410: Partial sequencing, transcriptional analysis, relationship to downstream genes, and possible roles in explaining the galactose phenotypes of S. thermophilus strains. [D] . Zirnstein, Gerald Wayne. 1996

机译：嗜热链球菌F410的ThegalM（突变酶）基因：部分测序，转录分析，与下游基因的关系以及在解释嗜热链球菌菌株的半乳糖表型中的可能作用。
6. Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate [O] . J Glušac, M Stijepić, D Đurđević-Milošević, 2015

机译：德氏乳杆菌亚种的生长和生存力。富含蜂蜜和乳清蛋白浓缩物的传统酸奶中的保加利亚和嗜热链球菌
7. PEMBUATAN YOGHURT DARI BIJI NANGKA DENGAN STARTER LACTOBACHILUS BULGARICUS DAN STREPTOCOCUS THERMOPHILUS MENGGUNAKAN ALAT FERMENTOR DENGAN VARIASI SUKROSA DAN STARTERud(yoghurt making of seeds jackfruit with starter lactobachilus bulgaricus and streptococcus thermophilus tool using fermentor variation with sucrose and starter) [O] . NOVITASARI VERA NIKA 2013

机译：发酵酵母与发酵酵母一起在保加利亚南卡种子中发酵酸奶乳杆菌和嗜热链球菌（用发酵乳发酵剂与蔗糖和发酵剂一起发酵用发酵乳杆菌保加利亚球菌和嗜热链球菌工具制作菠萝蜜的种子）

Optimum Growth Patterns of Wild Strains of S. thermophilus and L. bulgaricus for Suitable Selection for Yoghurt

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