Gel-forming Characteristics of Surimi from White Croaker under the Inhibition of the Polymerization and Degradation of Protein

Ngo Van Phu; Katsuji Morioka; Yoshiaki Itoh

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Gel-forming Characteristics of Surimi from White Croaker under the Inhibition of the Polymerization and Degradation of Protein

机译：抑制蛋白质聚合和降解的白花鱼鱼糜的凝胶形成特性

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The aim of this study is to investigate gel-forming characteristics of white croaker protein itself. This study was carried out under the inhibition of the polymerization and degradation of myosin heavy chain (MHC) by ethylenediaminetetraacetic acid and l

机译：这项研究的目的是研究白花鱼蛋白本身的凝胶形成特性。这项研究是在乙二胺四乙酸和1抑制肌球蛋白重链（MHC）聚合和降解的条件下进行的

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《Journal of Biological Sciences》 |2010年第5期|共8页
作者
Ngo Van Phu; Katsuji Morioka; Yoshiaki Itoh;
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1. Microstructure of White Croaker Surimi Protein Gels Set at Low Temperature under the Inhibition of the Polymerization and Degradation of Protein [J] . Ngo Van Phu, Katsuji Morioka, Yoshiaki Itoh Journal of Biological Sciences . 2010,第6期

机译：抑制蛋白质聚合和降解的低温下定型的白花鱼鱼糜蛋白凝胶的微观结构
2. Cryoprotective Effect of Shrimp Waste Protein Hydrolysate on Croaker Surimi Protein and Gel Characteristics during Frozen Storage [J] . Satya S. Dey, Krushna C. Dora, Utpal Raychaudhuri, Fishery Technology . 2013,第1期

机译：虾蛋白水解物对冷冻鱼中鱼苗鱼糜蛋白和凝胶特性的低温保护作用
3. Action of two alkaline proteases and a trypsin inhibitor from white croaker skeletal muscle (Micropogon opercularis) in the degradation of myofibrillar proteins [J] . Busconi L., Folco E.J., Marione C., FEBS Letters . 1984,第1期

机译：两种碱性蛋白酶和胰蛋白酶抑制剂（来自白花鱼骨骼肌）在肌原纤维蛋白降解中的作用
4. Effect of Frozen Storage on the Gel-Forming Ability of Surimi Treated by Acid and Alkaline Solubilization [C] . L. Campo-Deano, C. A. Tovar International Congress on Rheology . 2008

机译：冷冻储存对酸碱溶解治疗的凝胶形成能力的影响
5. CHARACTERISTICS OF A LOW FLUORIDE FISH PROTEIN CONCENTRATE FROM WHOLE CROAKER (MICROPOGON UNDULATUS). [D] . LOUSTAUNAU, JAVIER. 1973

机译：低浓度全氟辛烷磺酸鱼类鱼蛋白的特性（MICROPOGON UNDULATUS）。
6. Suitability of chitosan as cryoprotectant on croaker fish (Johnius gangeticus) surimi during frozen storage [O] . Satya Sadhan Dey, Krushna Chandra Dora 2011

机译：壳聚糖在冷冻保存过程中对黄花鱼鱼（Johnius gangeticus）鱼糜的冷冻保护剂的适用性
7. Gel-forming Characteristics of Surimi from White Croaker under the Inhibition of the Polymerization and Degradation of Protein [O] . Ngo Van Phu, Katsuji Morioka, Yoshiaki Itoh 2010

机译：白色克罗斯克在抑制聚合和降解蛋白质中的凝胶形成特征

Gel-forming Characteristics of Surimi from White Croaker under the Inhibition of the Polymerization and Degradation of Protein

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