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首页> 外文期刊>Turkish journal of chemistry >Protonation behavior of dextran amino acid esters
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Protonation behavior of dextran amino acid esters

机译:葡聚糖氨基酸酯的质子化行为

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Dextran esters of different amino acids (glycine, $eta $-alanine, L-ornithine, L-lysine) are investigated regarding their pK$_{a}$ values by potentiometric titration. The pK$_{a}$ values of the dextran derivatives are generally dependent on the position of the amino group in relation to the ester group, i.e. the nearer they are located in the molecule, the lower the resulting pK$_{a}$ values are, L-ornithine ester being the exception. An influence of the polymer backbone is ruled out. Stability against hydrolysis at different pH values and over longer periods at constant pH value is measured by potentiometric and polyelectrolyte titration. The $eta $-alanine ester shows slowest hydrolysis at alkaline pH values, starting at a pH value of 8. The esters investigated are polycations at physiological pH values; thus, the charging properties are essential for using these esters as nonviral vectors in gene delivery.
机译:通过电位滴定法研究了不同氨基酸(甘氨酸,β-丙氨酸,L-鸟氨酸,L-赖氨酸)的葡聚糖酯的pK $ _ {a} $值。葡聚糖衍生物的pK $ _ {a} $值通常取决于氨基相对于酯基的位置,即,它们在分子中的位置越近,所得的pK $ _ {a}越低$值是例外,左旋鸟氨酸酯是例外。排除了聚合物主链的影响。通过电位滴定法和聚电解质滴定法测量了在不同pH值下以及在恒定pH值下较长时间的水解稳定性。 β-丙氨酸酯在碱性pH值下水解最慢,从pH值为8开始。因此,充电特性对于将这些酯用作基因传递中的非病毒载体至关重要。

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