首页> 外文期刊>The Open Nutrition Journal >Food Composition and Acid-Base Balance: Alimentary Acid Load and Clinical Implications in Neonates
【24h】

Food Composition and Acid-Base Balance: Alimentary Acid Load and Clinical Implications in Neonates

机译:食物成分和酸碱平衡:新生儿的膳食酸含量及其临床意义

获取原文
           

摘要

In preterm neonates, functional limits of pulmonary and/or renal regulation processes and the considerable acidload of common formulas predispose to a great risk for the development of latent metabolic acidosis, characterized by e.g.impaired mineralization and reduced growth. Furthermore, in a prospective study in very low birth weight-infants, latentmetabolic acidosis was assumed to contribute to the development of nephrocalcinosis. To obtain fundamental data of acidbaseregulation in preterm infants under different diets, we investigated 48 preterm infants fed their own mother`s milk(28 native human milk, 20 enriched with fortifier) and 34 patients on formula (23 on a standard batch, 11 on a modifiedbatch with reduced acid load). Irrespective of the diet, we could not find notable differences between individual data ofacid-base status in blood samples. In contrast, dietary acid-base intake was accurately reflected in the urine, pointing to effectiveindividual compensation of alimentary acid-load by renal base saving mechanisms. Thus, in preterm infants, nutritionalacid-base challenges can be judged earlier and more safely by urinary than by blood acid-base analysis A physiologicallybased and empirically adjusted calculation model allows to estimate the impact of mineral and protein content ofa formula on the urinary ionogram and thus on the average renal net acid excretion in a regularly fed and growing preterminfant. The algorithm of this proposed calculation model could prove to be a useful tool in the design of new formulaswith adaequate base supply for preterm infants.
机译:在早产儿中,肺和/或肾脏调节过程的功能限制以及常用配方奶粉的大量酸负荷有潜在发展潜在的潜在代谢性酸中毒的巨大风险,其特征是例如矿化受损和生长减慢。此外,在一项针对极低出生体重婴儿的前瞻性研究中,潜在的代谢性酸中毒被认为是导致肾钙化病的原因。为了获得不同饮食下早产儿酸碱调节的基本数据,我们调查了48例用自己的母乳喂养的早产儿(28份天然人乳,20份富含强化剂)和34例采用配方奶粉的患者(23例标准批次,11例11岁)减少酸负荷的改性批次)。不管饮食如何,我们都无法在血液样本中发现酸碱状态的个体数据之间的显着差异。相反,尿中的饮食酸基摄入量可以准确反映出来,这表明通过肾基保存机制可以有效地补偿饮食中的胃酸负荷。因此,在早产儿中,通过尿液比通过血液酸碱分析可以更早,更安全地判断营养酸碱的挑战。基于生理和经验调整的计算模型可以估算配方中矿物质和蛋白质含量对尿中离子图和蛋白质的影响。因此,定期喂食和生长中的早产儿的平均肾净酸排​​泄量。所提出的计算模型的算法可被证明是在早产儿基础充足的新配方设计中的有用工具。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号