首页> 外文期刊>The Journal of Nutrition: Official Organ of the American Institute of Nutrition >Mammary Lipogenic Enzyme Activity, trans Fatty Acids and Conjugated Linoleic Acids Are Altered in Lactating Dairy Cows Fed a Milk Fat–Depressing Diet
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Mammary Lipogenic Enzyme Activity, trans Fatty Acids and Conjugated Linoleic Acids Are Altered in Lactating Dairy Cows Fed a Milk Fat–Depressing Diet

机译:饲喂低脂牛奶的泌乳奶牛乳脂酶活性,反式脂肪酸和共轭亚油酸发生改变

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The objectives of the present study were to examine the effect of a milk fat–depressing (MFD) diet on: 1) the activity of mammary acetyl-CoA carboxylase (ACC) and fatty acid synthase (FAS), 2) ACC mRNA relative abundance and 3) distributions of conjugated linoleic acids (CLA) and trans-18:1 fatty acids (tFA) in milk fat. Twelve lactating Holstein cows were used in a single reversal design. Two diets were fed: a control diet (60:40% forage/concentrate) and an MFD diet (25:70% forage/concentrate, supplemented with 5% soybean oil). The MFD diet decreased (P 0 0.001) milk fat by 43% and ACC and FAS activity by 61 and 44%, respectively. A reduced ACC mRNA relative abundance (P 0.001) corresponded with the lower ACC activity. The fatty acids synthesized de novo were decreased (P 0.002), whereas tFA were increased from 1.9 to 15.6% due predominantly to a change in trans-10-18:1 isomer (P 0.001). With the MFD diet, the trans-7, cis-9 and trans-10, cis-12 CLA isomers were elevated (P 0.001), in contrast to the decrease in trans-11-18:1 (P 0.001) and cis-9, trans-11-18:2. The data were consistent with a dietary effect on mammary de novo FA synthesis mediated through a reduction in ACC and FAS activity and in ACC mRNA abundance. The results were compatible with a role of trans-10, cis-12 CLA in milk fat depression, but alterations noted in tFA and other CLA isomers suggest that they also may be important during diet-induced milk fat depression.
机译:本研究的目的是研究降低乳脂(MFD)饮食对以下方面的影响:1)乳汁乙酰辅酶A羧化酶(ACC)和脂肪酸合酶(FAS)的活性,2)ACC mRNA相对丰度3)乳脂中共轭亚油酸(CLA)和反式18:1脂肪酸(tFA)的分布。在单一逆转设计中使用了十二头泌乳的荷斯坦奶牛。喂养了两种日粮:对照日粮(60:40%的草料/浓缩物)和MFD日粮(25:70%的草料/浓缩物,辅以5%豆油)。 MFD饮食分别降低(P <0 0.001)乳脂43%和ACC和FAS活性61%和44%。 ACC mRNA相对丰度降低(P <0.001)与较低的ACC活性相对应。从头合成的脂肪酸减少(P <0.002),而tFA主要从反式-10-18:1异构体的变化(P <0.001)从1.9增加到15.6%。使用MFD饮食时,反式7、18和顺式9和反式10,顺式12的CLA异构体均升高(P <0.001),反之,反11:18:1的降低(P <0.001)和cis-9,trans-11-18:2。这些数据与饮食对通过减少ACC和FAS活性以及ACC mRNA丰度介导的新生乳FA合成的影响相一致。该结果与反式10,顺式12 CLA在降低乳脂中的作用相吻合,但是tFA和其他CLA异构体中的变化表明它们在饮食诱导的乳脂降低中也可能很重要。

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