首页> 外文期刊>The Journal of General and Applied Microbiology >COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENUS SCHIZOSACCHAROMYCES AND YEAST-LIKE GENUS ENDOMYCES
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COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENUS SCHIZOSACCHAROMYCES AND YEAST-LIKE GENUS ENDOMYCES

机译:辅酶Q系统在酵母菌类酵母菌和酵母菌类酵母菌属分类中的应用

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Nineteen cultures, which belong to the genera Schizosaccharomyces and Endomyces, were examined for the Co-Q system. The Co-Q system of the genus Endomyces was found to be Q9. The four species hitherto described in the genus Schizosaccharomyces were, on the other hand, discriminated from each other on the basis of the quinone system; Co-Q10 in the pombe-malidevorans group and Co-Q9 in the octosporus-japonicus group. The results obtained are discussed in connection with other criteria such as antigenic structure, PMR spectra of cell wall galactomannans, and DNA base composition. The discussion is also made concerning the genus Octosporomyces KUDRIAVZEV separated from the genus Schizosaccharomyces.
机译:检查了属于裂殖酵母属和内生菌属的19种文化的Co-Q系统。发现内生菌属的Co-Q系统是Q9。另一方面,在裂殖酵母属中迄今所描述的四个物种在醌系统的基础上彼此区分。 Pombe-malidevorans组中的Co-Q10,八孔孢子-日本粳稻组中的Co-Q9。将结合其他标准(例如抗原结构,细胞壁半乳甘露聚糖的PMR光谱和DNA碱基组成)讨论获得的结果。还讨论了与裂殖酵母属分离的八孢菌属KUDLIAVZEV属。

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