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Amino acid limitation regulates gene expression

机译:氨基酸限制调节基因表达

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In mammals, the plasma concentration of amino acids is affected by nutritional or pathological conditions. For example, an alteration in the amino acid profile has been reported when there is a deficiency of any one or more of the essential amino acids, a dietary imbalance of amino acids, or an insufficient intake of protein. We examined the role of amino acid limitation in regulating mammalian gene expression. Depletion of arginine, cystine and all essential amino acids leads to induction of insulin-like growth factor-binding protein-1 (IGFBP-1) mRNA and protein expression in a dose-dependent manner. Moreover, exposure of HepG2 cells to amino acids at a concentration reproducing the amino acid concentration found in portal blood of rats fed on a low-protein diet leads to a significantly higher (P < 0?·0002) expression of IGFBP-1. Using CCAAT/enhancer-binding protein homologous protein (CHOP) induction by leucine deprivation as a model, we have characterized the molecular mechanisms involved in the regulation of gene expression by amino acids. We have shown that leucine limitation leads to induction of CHOP mRNA and protein. Elevated mRNA levels result from both an increase in the rate of CHOP transcription and an increase in mRNA stability. We have characterized two elements of the CHOP gene that are essential to the transcriptional activation produced by an amino acid limitation. These findings demonstrate that an amino acid limitation, as occurs during dietary protein deficiency, can induce gene expression. Thus, amino acids by themselves can play, in concert with hormones, an important role in the control of gene expression.
机译:在哺乳动物中,氨基酸的血浆浓度受营养或病理状况的影响。例如,当必需氨基酸中的任何一种或多种缺乏,氨基酸的饮食失衡或蛋白质摄入不足时,就会报告氨基酸谱发生变化。我们检查了氨基酸限制在调节哺乳动物基因表达中的作用。精氨酸,胱氨酸和所有必需氨基酸的消耗导致胰岛素样生长因子结合蛋白1(IGFBP-1)mRNA和蛋白表达的剂量依赖性。此外,将HepG2细胞暴露于氨基酸,其浓度可再现以低蛋白饮食喂养的大鼠的门静脉血中发现的氨基酸浓度,从而导致IGFBP-1的表达明显较高(P <0?·0002)。使用亮氨酸剥夺的CCAAT /增强子结合蛋白同源蛋白(CHOP)诱导作为模型,我们表征了氨基酸调控基因表达的分子机制。我们已经表明,亮氨酸限制导致CHOP mRNA和蛋白的诱导。升高的mRNA水平是由于CHOP转录速率的增加和mRNA稳定性的增加所致。我们已经表征了CHOP基因的两个元素,它们是氨基酸限制产生的转录激活所必需的。这些发现表明,在饮食蛋白质缺乏期间发生的氨基酸限制会诱导基因表达。因此,氨基酸本身可以与激素一起在控制基因表达中发挥重要作用。

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