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首页> 外文期刊>Plant Production Science >Gene Expression of Enzymes for Starch and Sucrose Metabolism and Transport in Leaf Sheaths of Rice (Oryza sativa L.) during the Heading Period in Relation to the Sink to Source Transition
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Gene Expression of Enzymes for Starch and Sucrose Metabolism and Transport in Leaf Sheaths of Rice (Oryza sativa L.) during the Heading Period in Relation to the Sink to Source Transition

机译:抽穗期水稻叶鞘中淀粉和蔗糖代谢和运输酶的基因表达及其与源向源转移的关系

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Leaf sheaths of rice plants are known to temporarily accumulate starch prior to heading, which is subsequently remobilized and transported into the panicle after heading. We investigated the time course for both carbohydrate content and steady state mRNA levels of enzymes related to starch and sucrose metabolism in the rice leaf sheath (Oryza sativa L. cv. Nipponbare). Leaf sheaths from the second leaf below the flag leaf accumulated high levels of starch before heading but they rapidly decreased after heading. In contrast, the flag leaf sheath did not accumulate as much starch. In the second leaf sheath, the mRNA levels of enzymes involved in starch synthesis, ADP glucose pyrophosphorylase (EC 2. 7. 7. 27), soluble starch synthase (EC 2. 4. 1.21) and branching enzyme (EC 2.4. 1. 18) were high before heading, which coincided with rapid accumulation of starch. The mRNA levels of sucrose synthesis enzymes, cytosolic FBPase (EC 3. 1. 3. 11) and sucrose phosphate synthase (EC 2. 4. 1. 14), and the sucrose transporter (OsSUT1) increased at the time of heading, which was largely coincident with a decrease in the mRNA levels of starch synthesis enzymes. In the flag leaf sheaths, changes in mRNA levels of starch synthesis enzymes were not pronounced, however mRNA levels of sucrose synthesis enzymes and the sucrose transporter showed a clear increase throughout the heading period. The different characteristics observed between the two leaf sheaths will be discussed in relation to the sink to source transition.
机译:水稻植株的叶鞘在抽穗前会暂时积累淀粉,随后在抽穗后被转移并转运到穗中。我们调查了水稻叶鞘(Oryza sativa L. cv。Nipponbare)中与淀粉和蔗糖代谢有关的酶的碳水化合物含量和稳态mRNA水平的时程。抽穗前剑叶下方第二叶的叶鞘积累了大量淀粉,但抽穗后迅速减少。相比之下,旗叶鞘的淀粉积累不多。在第二个叶鞘中,参与淀粉合成的酶,ADP葡萄糖焦磷酸化酶(EC 2. 7. 7. 27),可溶性淀粉合酶(EC 2. 4. 1.21)和分支酶(EC 2.4.1。)的mRNA水平。 18)抽穗前较高,这与淀粉快速积累有关。抽穗时,蔗糖合成酶,胞质FBPase(EC 3. 1. 3. 11)和蔗糖磷酸合酶(EC 2. 4. 1. 14)和蔗糖转运蛋白(OsSUT1)的mRNA水平增加。在很大程度上与淀粉合成酶的mRNA水平下降相吻合。在旗叶鞘中,淀粉合成酶的mRNA水平没有明显变化,但是蔗糖合成酶和蔗糖转运蛋白的mRNA水平在整个抽穗期明显增加。将讨论与水槽到水源的过渡有关的两个叶片鞘之间观察到的不同特性。

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