首页> 外文期刊>Pakistan journal of nutrition: PJN >A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney
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A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney

机译:生姜,丁香,红辣椒和黑胡椒摄入过多对肾脏组织学影响的比较研究

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摘要

Allergic reactions have been associated with cloves, black pepper and mast cells. The presence of mast cells and renal fibrosis has also been reported and in line with an ongoing investigation on the effects of excessive consumption of Yaji - the complex
机译:过敏反应与丁香,黑胡椒和肥大细胞有关。也已经报道了肥大细胞和肾纤维化的存在,并且与对过量食用Yaji的影响的正在进行的研究相吻合。

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