Effect of Heating Treatments, Processing Methods and Refrigerated Storage of Milk and Some Dairy Products on Lipids Oxidation

Meshref; A. Al-Rowaily

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Effect of Heating Treatments, Processing Methods and Refrigerated Storage of Milk and Some Dairy Products on Lipids Oxidation

机译：牛奶和某些乳制品的热处理，加工方法和冷藏对脂质氧化的影响

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The effect of heating treatments (pasteurization and boiling), micro waving, processing steps and storage of milk and some locally produced dairy products (Brined white cheese (Nabulsi), Yogurt and Labaneh on chemical changes of milk lipids were evaluated

机译：评估了加热处理（巴氏灭菌和煮沸），微起伏，加工步骤以及牛奶和一些本地生产的乳制品（水煮白奶酪（Nabulsi），酸奶和Labaneh）对牛奶脂质化学变化的影响

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《Pakistan journal of nutrition: PJN》 |2008年第1期|共8页
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Meshref; A. Al-Rowaily;
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中图分类营养学;
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机译：前氧化剂和抗氧化剂对牛奶冷藏中总抗氧化能力和脂质氧化产物的影响
2. Effect of heating and processing methods of milk and dairy products on conjugated linoleic acid and trans fatty Acid isomer content [J] . Herzallah SM, Humeid MA, Al-Ismail KM Journal of dairy science . 2005,第4期

机译：乳和乳制品的加热和加工方法对共轭亚油酸和反式脂肪酸异构体含量的影响
3. Effects of ultra-high-pressure homogenization treatment on the lipolysis and lipid oxidation of milk during refrigerated storage [J] . Anonymous International News on Fats, Oils and Related Materials : INFORM . 2008,第12期

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4. Development of an Integrated Technology for Milk Processing with the Production of Functional Dairy Products and Biotech Products for Food and Pharmaceutical Industry [C] . Kseniya Starovojtova, Lyubov Tereshchuk, Marina Tarlyun, International Scientific Conference on the Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector . 2020

机译：开发牛奶加工综合技术，生产功能乳制品和食品和制药行业的生物技术产品
5. Effect of processing and storage on the conjugated linoleic acid (CLA) levels of dairy products manufactured from CLA enhanced milk [D] . Aminot-Gilchrist, Denise Viola 2003

机译：加工和储存对用CLA增强牛奶生产的乳制品的共轭亚油酸（CLA）水平的影响
6. Cooking storage and reheating effect on the formation of cholesterol oxidation products in processed meat products [O] . Muhammad I. Khan, Joong-Seok Min, Sang-Ok Lee, 2015

机译：烹饪储存和再加热对肉制品加工中胆固醇氧化产物形成的影响
7. Effect of Heating Treatments, Processing Methods and Refrigerated Storage of Milk and Some Dairy Products on Lipids Oxidation [O] . Meshref A. Al-rowaily 2013

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Effect of Heating Treatments, Processing Methods and Refrigerated Storage of Milk and Some Dairy Products on Lipids Oxidation

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