Effects of ultra-high-pressure homogenization treatment on the lipolysis and lipid oxidation of milk during refrigerated storage

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Effects of ultra-high-pressure homogenization treatment on the lipolysis and lipid oxidation of milk during refrigerated storage

机译：超高压均质处理对冷藏过程中牛奶脂解和脂质氧化的影响

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Free fatty acid (FFA) release and quantification and lipid oxidation extent of ultra -high-pressure homogenized (UHPH) milk samples were evaluated to assess the effect of UHPH on the susceptibility of milk lipids to lipolysis and oxidation.

机译：评估超高压均质（UHPH）牛奶样品中游离脂肪酸（FFA）的释放和定量以及脂质氧化程度，以评估UHPH对牛奶脂质对脂解和氧化敏感性的影响。

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《International News on Fats, Oils and Related Materials : INFORM》 |2008年第12期|p.821-821|共1页
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1. Effects of Ultra-High-Pressure Homogenization Treatment on the Lipolysis and Lipid Oxidation of Milk during Refrigerated Storage [J] . JULIETA PEREDA, VICTORIA FERRAGUT, JOAN MIQUEL QUEVEDO Journal of Agricultural and Food Chemistry . 2008,第16期

机译：超高压均质处理对冷藏过程中牛奶脂解和脂质氧化的影响
2. Quantification of lipolysis and lipid oxidation during cold storage of yogurts produced from milk treated by ultra-high pressure homogenization [J] . M. Serra, A.J. Trujillo, J. Pereda, Journal of food engineering . 2008,第1期

机译：经超高压均质处理的牛奶制得的酸奶在冷藏时的脂解和脂质氧化的定量
3. Effect of Heating Treatments, Processing Methods and Refrigerated Storage of Milk and Some Dairy Products on Lipids Oxidation [J] . Meshref, A. Al-Rowaily Pakistan journal of nutrition: PJN . 2008,第1期

机译：牛奶和某些乳制品的热处理，加工方法和冷藏对脂质氧化的影响
4. LIPOLYSIS AND LIPIDS OXIDATION OF JINHUA HAM DURING TRADITONNAL PROCESSING1 [C] . Han Nianyong Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：金华火腿经皮处理过程中的脂解作用和脂质氧化
5. Chemical changes in milk fat globule membrane due to heat treatment and homogenization of whole milk. [D] . Lee, Sung-Je. 1997

机译：牛奶脂肪球膜的化学变化归因于全脂牛奶的热处理和均质化。
6. Donor Human Milk: Effects of Storage and Heat Treatment on Oxidative Stress Markers [O] . Enrico Bertino, Chiara Peila, Francesco Cresi, 2018

机译：供体人乳：储存和热处理对氧化应激标记的影响
7. Effect of Heating Treatments, Processing Methods and Refrigerated Storage of Milk and Some Dairy Products on Lipids Oxidation [O] . Meshref A. Al-rowaily 2013

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Effects of ultra-high-pressure homogenization treatment on the lipolysis and lipid oxidation of milk during refrigerated storage

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