Improving the Quality of Sago Pith and Rumen Content Mixture as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens

摘要

An experiment was conducted to improve the nutrient content of sago pith ( Metroxylon sago Rottb) and rumen content mixture through fermentation by using cellulolytic bacteria ( Bacillus amyloliquefaciens ) as inoculums. The experiment was determination o