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首页> 外文期刊>Pakistan Journal of Biological Sciences >Effect of Steaming Process on New Formulation and Physical Properties of Earthworm-based Fish Pellets for African Catfish ( Clarias gariepinus )
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Effect of Steaming Process on New Formulation and Physical Properties of Earthworm-based Fish Pellets for African Catfish ( Clarias gariepinus )

机译:蒸煮工艺对非洲Cat鱼Cl基鱼丸新配方和物理特性的影响

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摘要

Fish feed has been recognized as one of main part/unit in aquaculture industry. However, current fish feed faces few challenges in terms of health aspects and cost issues. Alternatively, new nutritional and economical/low cost formulation of fish pellets
机译:鱼饲料被公认为是水产养殖业的主要部分/单位之一。但是,目前的鱼饲料在健康方面和成本问题上几乎没有挑战。另外,新的营养和经济/低成本的鱼丸配方

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