Proximate composition and antioxidant activity in fruits of jurubeba

Cláudia Maria Tomás Melo; Aline Alves Montenegro Freitas; Carla Regina A. dos Anjos Queiroz

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Proximate composition and antioxidant activity in fruits of jurubeba

机译：红枣果实中的近邻成分和抗氧化活性

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The fruit of jurubeba (Solanum paniculatum) is a bitter spherical green berry, which is yellowish when ripe. The fruits are used for cooking in some regions of Brazil. The plant is considered an official drug in the Brazilian Pharmacopoeia. It can be used

机译：枣的果实是苦的球形绿色浆果，成熟时呈淡黄色。水果在巴西的某些地区用于烹饪。该植物被认为是《巴西药典》中的官方药物。可以用

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《Revista Brasileira de Pesquisa em Alimentos》 |2017年第3期|共12页
作者
Cláudia Maria Tomás Melo; Aline Alves Montenegro Freitas; Carla Regina A. dos Anjos Queiroz;
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中图分类新陈代谢与营养;
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入库时间 2022-08-18 12:43:51

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Proximate composition and antioxidant activity in fruits of jurubeba

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