Selection of exopolysaccharide-producing lactic acid bacteria isolates from Inner Mongolian traditional yoghurt

Chun-lei Zhang; Hai-tao Guo; Jia-qi Li; Jie Wang; Ri-hua Xu

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Selection of exopolysaccharide-producing lactic acid bacteria isolates from Inner Mongolian traditional yoghurt

机译：内蒙古传统酸奶中产外多糖乳酸菌的选择

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Lactic acid bacteria (LAB) isolated from Inner Mongolian traditional yoghurt were evaluated for the production of exopolysaccharides (EPS) by phenol-sulphuric acid method after ethanol precipitation and dialysis. Total polysaccharide was...

机译：在乙醇沉淀和透析后，通过酚-硫酸法评估了从内蒙古传统酸奶中分离出的乳酸菌（LAB）的胞外多糖（EPS）的产生。总多糖为...

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《Mljekarstvo》 |2014年第4期|共页
作者
Chun-lei Zhang; Hai-tao Guo; Jia-qi Li; Jie Wang; Ri-hua Xu;
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中图分类乳品加工工业;
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Selection of exopolysaccharide-producing lactic acid bacteria isolates from Inner Mongolian traditional yoghurt

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