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Prospective Comparative Quality Control Study of a Novel Gravity-Driven Hollow-Fiber Whole Blood Separation System for the Production of Canine Blood Products

机译:新型重力驱动空心纤维全血分离系统生产犬血液制品的前瞻性比较质量控制研究

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The aim of this prospective study was to compare quality of blood products produced either by a novel gravity-driven hollow-fiber separation system (HF) or by centrifugation (C). Whole blood was obtained from thirty-one healthy non-greyhound canine blood donors and separated into fresh frozen plasma and packed red blood cells using either HF or C in a university teaching hospital. Red blood cell (RBC) count, albumin and fibrinogen concentration, prothrombin time (PT), activated partial thromboplastin time (aPTT) and coagulation factor activity (FV, FVIII), von Willebrand Factor (vWF), and antithrombin activity were assessed. Plasma obtained with the HF showed a significantly higher median PT (9.4 vs 7.9 sec, P0.0001) and aPTT (14.9 vs 13.1 sec, P=0.006) than plasma prepared with C. Lower albumin (21.7 vs 23.5 g/l, P=0.0018) and fibrinogen (1.0 vs 1.5 g/l, P0.0001) concentrations and activities of FV (105 vs 114 %, P=0.0007) and antithrombin (104 vs 117 %, P=0.0006) were seen in blood products obtained with the HF. In contrast, vWF was not affected by the method of plasma separation. Compared to HF, RBC count as well as hematocrit were significantly higher (8.0 vs 8.9 1012/l, P=0.0218; 0.57 vs 0.62 l/l, P=0.0012) when blood products were prepared with C. In conclusion, higher quality of blood products especially regarding coagulation parameters and RBCs was achieved by using C compared to HF. Despite the statistical significances, however, the clinical relevance has to be further elucidated. Nevertheless, HF provides an alternative to produce blood products if a centrifuge is not available.
机译:这项前瞻性研究的目的是比较通过新型重力驱动的中空纤维分离系统(HF)或离心分离(C)产生的血液制品的质量。从一所健康的非灵狮犬的献血者那里获得全血,并在大学教学医院中使用HF或C将其分离成新鲜的冷冻血浆和堆积的红细胞。评估红细胞(RBC)计数,白蛋白和纤维蛋白原浓度,凝血酶原时间(PT),活化的部分凝血活酶时间(aPTT)和凝血因子活性(FV,FVIII),血管性血友病因子(vWF)和抗凝血酶活性。用HF获得的血浆显示的中位PT(9.4 vs 7.9 sec,P <0.0001)和aPTT(14.9 vs 13.1 sec,P = 0.006)显着高于用C制备的血浆。较低的白蛋白(21.7 vs 23.5 g / l,P = 0.0018)和血纤蛋白原(1.0 vs 1.5 g / l,P <0.0001)的浓度以及FV的活性(105 vs 114%,P = 0.0007)和抗凝血酶的活性(104 vs 117%,P = 0.0006)与HF。相反,vWF不受血浆分离方法的影响。与HF相比,用C制备血液制品时,RBC计数和血细胞比容显着更高(8.0 vs 8.9 1012 / l,P = 0.0218; 0.57 vs 0.62 l / l,P = 0.0012)。与HF相比,使用C可获得血液产品,尤其是有关凝血参数和RBC的血液产品。尽管具有统计学意义,但仍需要进一步阐明其临床意义。但是,如果没有离心机,HF可提供生产血液制品的替代方法。

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