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首页> 外文期刊>Food Technology and Biotechnology >Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation Activity of β-Galactosidase
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Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation Activity of β-Galactosidase

机译:具有β-半乳糖苷酶反式糖基化活性的葡萄糖酸半乳糖基衍生物的合成

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Bionic acids are bioactive compounds demonstrating numerous interesting properties. They are widely produced by chemical or enzymatic oxidation of disaccharides. This paper focuses on the galactosyl derivative of gluconic acid as a result of a new method of bionic acid synthesis which utilises the transglycosylation properties of β-galactosidase and introduces lactose as a substrate. Products obtained in such a process are characterised by different structures (and, potentially, properties) than those resulting from traditional oxidation of disaccharides. The aim of this study is to determine the effect of selected parameters (concentration and ratio of substrates, dose of the enzyme, time, pH, presence of salts) on the course of the reaction carried out with the enzymatic preparation Lactozym, containing β-galactosidase from Kluyveromyces lactis. Research has shown that increased dry matter content in the baseline solution (up to 50 %, by mass per volume) and an addition of NaCl contribute to higher yield. On the other hand, reduced content of the derivative is a result of increased pH from 7.0 to 9.0 and an addition of magnesium and manganese salts. Moreover, exceeding the β-galactosidase dose over approx. 35 000 U per 100 g of lactose also leads to reduced yield of the process. The most favourable molar ratio of sodium gluconate to lactose is 2.225:0.675. Depending on the conditions of the synthesis, the product concentration ranged between 17.3 and 118.3 g/L of the reaction mixture, which corresponded to the mass fraction of 6.64–23.7 % of dry matter. The data obtained as a result of the present study may be useful for designing an industrial process.
机译:仿生酸是具有许多有趣特性的生物活性化合物。它们是通过二糖的化学或酶促氧化广泛生产的。由于利用β-半乳糖苷酶的转糖基化特性并引入乳糖作为底物的仿生酸合成新方法,本文重点研究了葡萄糖酸的半乳糖基衍生物。用这种方法制得的产物与传统的二糖氧化反应相比,具有不同的结构(以及潜在的性质)。这项研究的目的是确定所选参数(底物的浓度和比率,酶的剂量,时间,pH,盐的存在)对与酶制剂Lactozym(含β-乳酸克鲁维酵母的半乳糖苷酶。研究表明,基线溶液中干物质含量的增加(按体积/质量计最高可达50%)和添加氯化钠有助于提高产量。另一方面,衍生物含量降低是由于pH从7.0增加到9.0以及添加了镁盐和锰盐的结果。此外,超过β-半乳糖苷酶的剂量超过每100克乳糖35,000 U也导致该过程的收率降低。葡萄糖酸钠与乳糖的最有利的摩尔比是2.225∶0.675。根据合成条件的不同,反应混合物的产物浓度范围为17.3至118.3 g / L,相当于干物质质量分数的6.64–23.7%。本研究结果获得的数据可能对设计工业过程有用。

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