...
首页> 外文期刊>Italian Journal of Food Safety >DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM
【24h】

DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM

机译:用ISO 6579方法和BacTrac 4300阻抗系统检测屠宰猪肠炎沙门氏菌。

获取原文
   

获取外文期刊封面封底 >>

       

摘要

Both the ISO 6579:2002 method and the BacTrac 4300 - Impedance system were applied for the detection of Salmonella enterica from pigs at slaughter. A total of 68 pigs, reared in 62 different farms of Northern Italy, were randomly selected during 9 consecutive visits at two slaughter-houses. A total of 204 samples (68 tonsils, 68 samples of caecal matter and 68 ham area carcass swabs) were collected. S. enterica was isolated from 8 (11.8%) tonsils, 17 faecal samples (25.0%) and from 10 (14.7%) carcass swabs. The ISO method detected as positive 6 (75.0%) tonsils, 14 (82.4%) faecal samples and 9 (90.0%) carcasses. S. enterica was isolated from 8 (100%) tonsils, 14 (82.4%) faecal samples and 10 (100%) carcass swabs by the BacTrac 4300 - Impedance system. Salmonella strains serotyping and phagetyping identified 15 S. Derby, 5 S. Agona, 4 S. Rissen, 2 S. Typhimurium phage-type U302, 2 S. Typhimurium DT120, 2 S. enterica 1, 4, [5], 12:i.-, 2 S. Kapemba, 1 S. Give, 1 S. Anatum and 1 S. enterica non-typeable (R strain).
机译:ISO 6579:2002方法和BacTrac 4300-Impedance系统均适用于屠宰猪中肠沙门氏菌的检测。在意大利北部的62个不同农场中饲养的68头猪是在两个屠宰场连续9次访问期间随机选择的。总共收集了204个样本(68个扁桃体,68个盲肠物质样本和68个火腿区域的cas体拭子)。从8份(11.8%)扁桃体,17份粪便样品(25.0%)和10份(14.7%)cas体拭子中分离出肠炎链球菌。 ISO方法检测出阳性扁桃体6个(75.0%),粪便样品14个(82.4%)和car体9个(90.0%)。通过BacTrac 4300-阻抗系统从8个(100%)扁桃体,14个(82.4%)粪便样本和10个(100%)isolated体拭子中分离出肠链球菌。沙门氏菌菌株的血清学分型和吞噬性鉴定为15 S.Derby,5 S. Agona,4 S.Rissen,2 S.鼠伤寒噬菌体U302、2 S.鼠伤寒DT120、2 S.Enterica 1,4,[5],12: i .-,2 S. Kapemba,1 S. Give,1 S. Anatum和1 S. enterica无法分型(R株)。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号