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首页> 外文期刊>International journal of food properties >Floral Origin Identification and Amino Acid Profiles of Chinese Unifloral Honeys
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Floral Origin Identification and Amino Acid Profiles of Chinese Unifloral Honeys

机译:中国单花蜂蜜的花起源鉴定和氨基酸谱

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The aim of the current study was to investigate the properties of Chinese honeys. A total of 33 honeys were collected from various botanical and geographical sources in China. Nine unifloral honeys were identified as Acacia, Vetch, Linden, Coptidis, Red date, Astragalus, Codonopsis, Eriobotrya, and Eucalyptus according to their pollen granule characteristics. The chemical properties of free amino acids were further assessed; the total amino acid contents ranged from 240.7 mg/kg in light honey to 812.6 mg/kg in dark honey. Remarkable variations in proline and total amino acid contents were demonstrated in honeys from different botanical or geographical sources.
机译:本研究的目的是研究中国蜂蜜的特性。在中国,从各种植物和地理资源中总共采集了33种蜂蜜。根据其花粉颗粒特征,将九种单花蜂蜜鉴定为相思树,野豌豆,菩提树,黄连,红枣,黄芪,党参,鸢尾和桉树。进一步评估了游离氨基酸的化学性质。总氨基酸含量从浅蜂蜜中的240.7 mg / kg到深色蜂蜜中的812.6 mg / kg不等。在来自不同植物或地理来源的蜂蜜中,脯氨酸和总氨基酸含量有显着变化。

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