Advances in Antimicrobial Food Packaging with Nanotechnology and Natural Antimicrobials

摘要

Antimicrobial Packaging is an area of emerging interest and it is rapidly advancing with the application of nanotechnology and natural antimicrobials. This review describes recent research and developments in antimicrobial food packaging by application of natural antimicrobials and nanomaterials in food packaging materials. In addition to the development made in antimicrobial packaging by nanotechnology, global market and regulation aspects are also discussed. Even though rapid research and development are made in this area, successful application is limited. Besides the research on application of nanotechnology to food contact material there is need for toxicology studies of different types of nanomaterials.