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Impact of Menu Sequencing on Internet-Based Educational Module Selection

机译:菜单排序对基于Internet的教育模块选择的影响

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Patterns of Internet-based menu item selection can occur for a number of reasons, many of which may not be based on interest in topic. It then becomes important to ensure menu order is devised in a way that ensures the greatest accuracy in matching user need with selection. This study examined the impact of menu rotation on the selection of Internet-based parent-child feeding behavior education and behavior change modules by participants in the Women, Infants and Children (WIC) program across seven states. Five modules were rotated over a course of 4 weeks, each having the opportunity to be listed in all positions in the menu sequence, resulting in a significant (p.01) difference in module access. Modules listed in first and second position observed greater access than the other modules, with the exception of the module a€?make meals and snacks simple,a€? which retained consistent access trends regardless of position. Overall, modules in the first two positions observed the greatest access, regardless of module title. This study provides evidence of the importance for website developers to consider menu design when developing Internet-based health promotion programming.
机译:基于Internet的菜单项选择的模式可能由于多种原因而出现,其中许多原因可能不是基于对主题的兴趣。因此,重要的是要确保以确保用户需求与选择相匹配的最大准确性的方式设计菜单顺序。这项研究调查了七个州的妇女,婴儿和儿童(WIC)计划参与者对菜单轮换对基于Internet的亲子喂养行为教育和行为改变模块选择的影响。五个模块在4周的时间内进行了轮换,每个模块都有机会在菜单顺序的所有位置列出,从而导致模块访问的差异很大(p <.01)。在第一和第二位置列出的模块比其他模块具有更大的访问权限,但“简化餐食和小吃”模块除外。无论位置如何,都保持一致的访问趋势。总体而言,无论模块标题如何,前两个位置的模块访问量最大。这项研究为网站开发人员在开发基于Internet的健康促进程序时考虑菜单设计的重要性提供了证据。

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