Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops

Z.A. Shojaei; A. Yadollahi

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Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops

机译：商店中原料奶，巴氏杀菌奶和超高温灭菌奶的理化和微生物质量

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This study was conducted to evaluate physicochemical and microbiological quality of raw, pasteurized and UHT milks in Shahrekord (Iran) in the spring 2005. All types of milk samples were collected from different part of the city were selected and in three

机译：这项研究旨在评估2005年春季在Shahrekord（伊朗）的原料奶，巴氏杀菌奶和UHT奶的理化和微生物学质量。从城市的不同地方收集了所有类型的牛奶样本，并从中抽取了三个

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《Asian Journal of Scientific Research》 |2008年第5期|共7页
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Z.A. Shojaei; A. Yadollahi;
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1. Microbiological and Physicochemical Properties of Raw Milk Used for Processing Pasteurized Milk in Blue Nile Dairy Company (Sudan) [J] . Samia M.A. Abd Elrahman, A.M.M. Said Ahmad, Ibtisam E.M. El Zubeir., Australian Journal of Basic and Applied Sciences . 2009,第2016期

机译：Blue Nile乳制品公司（苏丹）加工巴氏杀菌牛奶的原料乳的微生物学和理化特性
2. The influence of microbiological quality of raw milk on the keeping quality of pasteurized milk [J] . Borovi? Anica, Kr?ev Ljerka, Pirjavec Irena, Mljekarstvo . 1992,第3期

机译：生乳的微生物质量对巴氏杀菌奶保存质量的影响
3. Microbiological quality and safety of raw and pasteurized milk marketed in and around Nairobi Region [J] . GW Wanjala, FM Mathooko, PM Kutima, African Journal of Food, Agriculture, Nutrition and Development . 2017,第1期

机译：在内罗毕地区及其周边地区销售的生和巴氏杀菌牛奶的微生物质量和安全性
4. Industrial system to perform the microbiological control of UHT milk in carton-like packages by ultrasound [C] . Montero de Espinosa, F., Elvira, . 2003

机译：通过超声波对纸箱状包装中的超高温灭菌牛奶进行微生物控制的工业系统
5. Detection and characterization of Bacillus cereus and its spores in raw and pasteurized milk [D] . Shin, Yoo Soung. 2003

机译：原乳和巴氏灭菌牛奶中蜡状芽孢杆菌及其孢子的检测和表征
6. Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk [O] . Nicla Marri, Francesca Losito, Loris Le Boffe, 2020

机译：原料牛奶中快速微生物评估：验证了生乳中微生物质量评估的快速替代方法
7. Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops [O] . Z.A. Shojaei, A. Yadollahi 2008

机译：商店里的原料，巴氏杀菌和UHT Marks的物理化学和微生物的品质
8. Grade 'A' Condensed and Dry Milk Ordinance. 1995 Revision. Grade A Condensed andDry Milk Products and Condensed and Dry Whey. Supplement 1 to the Grade A Pasteurized Milk Ordinance, 1995 Recommendations [R] . 1996

机译：“a”级冷凝和干奶条例。 1995年修订。 a级浓缩和干燥乳制品以及浓缩和干燥乳清。 1995年建议书“甲级巴氏杀菌牛奶条例”补编第1号

Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops

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