Response Surface Methodology for Optimization of Glucuronic Acid Production Using Kombucha Layer on Sour Cherry Juice

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Response Surface Methodology for Optimization of Glucuronic Acid Production Using Kombucha Layer on Sour Cherry Juice

机译：响应面法优化酸樱桃汁中的康普茶层生产葡萄糖醛酸

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《Australian Journal of Basic and Applied Sciences》 |2010年第2016期|共6页
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中图分类经济计划与管理;
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Response Surface Methodology for Optimization of Glucuronic Acid Production Using Kombucha Layer on Sour Cherry Juice

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