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首页> 外文期刊>Advance journal of food science and technology >Discussion and Analysis of Flammulina velutipes Polysaccharides Compositions, Molecular Weight and Monosaccharide Composition
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Discussion and Analysis of Flammulina velutipes Polysaccharides Compositions, Molecular Weight and Monosaccharide Composition

机译:金针菇多糖组成,分子量和单糖组成的讨论与分析

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The aim of the present work was to explore the composition, molecular weight and monosaccharide composition of , Flammulina velutipes polysaccharides by DEAE Cellulose-52, High Performance Gel Filtration Chromatography (HPGFC) and HPLC with PMP derivative with the FVP isolated and purified from Flammulina velutipes . The results showed that Flammulina velutipes polysaccharides were composed of three kinds of polysaccharides; the molecular weight of FVP was composed of 4191338, 372779, 19002; the molecular weight of 372779, 19002, one of the biggest average molecular weight polysaccharides is neutral polysaccharide, the rest of the two kinds of polysaccharide composition of less average molecular weight is acidic polysaccharides and the proportion of two kind of acidic polysaccharides significantly greater than neutral polysaccharide, 44.31 and 37.76% respectively, only 17.93% of neutral polysaccharide. FVP was composed of Glc, Man, Gal, Xyl, Fuc; the highest content of Glc, followed by Gal and Man, Xyl and Fuc content is relatively low. The molar ratio was relatively 13.05:2.75:3.16:1.48:1.00. In conclusion, FVP contained the more Glc, the less Fuc and a small amount of galacturonic acid and glucuronic acid, which showed FVP may contain acidic polysaccharides.
机译:本工作的目的是探索通过DEAE Cellulose-52,高效凝胶过滤色谱法(HPGFC)和HPLC与PMP衍生物和金针菇分离纯化得到的金针菇金针菇多糖的组成,分子量和单糖组成。 。结果表明:金针菇多糖由三种多糖组成。 FVP的分子量由4191338、372779、19002组成;分子量为372779、19002,最大的平均分子量多糖之一是中性多糖,其余两种平均分子量较小的多糖组成是酸性多糖,而两种酸性多糖的比例明显大于中性多糖分别为44.31和37.76%,仅占中性多糖的17.93%。 FVP由Glc,Man,Gal,Xyl,Fuc组成; Glc的含量最高,其次是Gal和Man,Xyl和Fuc的含量相对较低。摩尔比相对为13.05:2.75:3.16:1.48:1.00。总之,FVP含有更多的Glc,更少的Fuc以及少量的半乳糖醛酸和葡萄糖醛酸,这表明FVP可能包含酸性多糖。

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