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Determination of molecular weights and monosaccharide compositions in Abelmoschus manihot polysaccharides

机译:bel菜多糖中分子量和单糖组成的测定

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摘要

Abelmoschus manihot polysaccharide, AMP-1, AMP-2, AMP-3, and AMP-4, were purified from four kinds of Abelmoschus manihot gum (AMG). The molecular weights and monosaccharide compositions of AMP-1, AMP-2, AMP-3 and AMP-4 were characterized by gel permeation chromatography, Fourier transform-infrared spectroscopy and high performance anion-exchange chromatography with pulsed amperometric detection. Results indicated that the molecular weights of AMP-1, AMP-2, AMP-3, and AMP-4 were approximately 3.91 × 10 3, 5.36 × 10 ~5, 3.87 × 10 ~3, and 5.12 × 10 ~5 Da, respectively. The Abelmoschus manihot polysaccharide was mainly composed of galactose, glucose and mannose with the molar ratios at 0.29: 1.00: 0.41 (AMP-1), 0.56: 0.13: 1.00 (AMP-2), 0.10: 1.00: 0.11 (AMP-3) and 0.55: 0.17: 1.00 (AMP-4), respectively.
机译:从四种阿贝胶(AMG)中纯化出阿贝胶(Abelmoschus manihot)多糖AMP-1,AMP-2,AMP-3和AMP-4。 AMP-1,AMP-2,AMP-3和AMP-4的分子量和单糖组成通过凝胶渗透色谱,傅立叶变换红外光谱和带有脉冲安培检测的高效阴离子交换色谱进行了表征。结果表明,AMP-1,AMP-2,AMP-3和AMP-4的分子量分别约为3.91×10 3、5.36×10〜5、3.87×10〜3和5.12×10〜5 Da,分别。 Abelmoschus manihot多糖主要由半乳糖,葡萄糖和甘露糖组成,摩尔比为0.29:1.00:0.41(AMP-1),0.56:0.13:1.00(AMP-2),0.10:1.00:0.11(AMP-3)和0.55:0.17:1.00(AMP-4)。

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