首页> 外文期刊>Advance journal of food science and technology >Antioxidant and Antitumor Effect of Different Fractions of Ethyl Acetate Part from Elaeagnus angustifolia L.
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Antioxidant and Antitumor Effect of Different Fractions of Ethyl Acetate Part from Elaeagnus angustifolia L.

机译:沙枣不同部位乙酸乙酯的抗氧化性和抗肿瘤作用。

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To determine antitumor and antioxidant activities of the different fractions of ethyl acetate of Elaeagnus angustifolia L. extract, the MTT assay, the DPPH scavenging assay and the reducing power method were used. The results showed that as the concentration and the polarity were increasing, the antioxidant activity of the different fractions of ethyl acetate of Elaeagnus angustifolia L. extract was increased. The DPPH scavenging of the E and F fractions was 94.9%. The antitumor assay showed that the different fractions of ethyl acetate of Elaeagnus angustifolia L. exhibited the inhibition of the in vitro cultured Hela cell proliferation properties. During the first 48 h, there was a dependant relation of inhibition effect and the concentration and the polarity. The higher the concentration and the polarity, the stronger the inhibition effect was. The inhibition rate was 74.34% when the concentration of F faction was 2.5 mg/mL.
机译:为了测定不同提取物乙酸乙酯提取物的抗肿瘤和抗氧化活性,采用MTT法,DPPH清除法和还原力法。结果表明,随着浓度和极性的增加,沙枣提取物不同级分乙酸乙酯的抗氧化活性均增加。 E和F馏分的DPPH清除率为94.9%。抗肿瘤试验表明,不同组分的胡El乙酸乙酯乙酸乙酯对体外培养的Hela细胞增殖特性均有抑制作用。在最初的48小时内,抑制作用与浓度和极性呈相关关系。浓度和极性越高,抑制作用越强。当F派浓度为2.5 mg / mL时,抑制率为74.34%。

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