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Identification and classification of bulk paddy, brown, and white rice cultivars with colour features extraction using image analysis and neural network

机译:利用图像分析和神经网络提取颜色特征的大米,糙米和大米品种的鉴定和分类

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We identify five rice cultivars by mean of developing an image processing algorithm. After preprocessing operations, 36 colour features in RGB, HSI, HSV spaces were extracted from the images. These 36 colour features were used as inputs in back propagation neural network. The feature selection operations were performed using STEPDISC analysis method. The mean classification accuracy with 36 features for paddy, brown and white rice cultivars acquired 93.3, 98.8, and 100%, respectively. After the feature selection to classify paddy cultivars, 13 features were selected for this study. The highest mean classification accuracy (96.66%) was achieved with 13 features. With brown and white rice, 20 and 25 features acquired the highest mean classification accuracy (100%, for both of them). The optimised neural networks with two hidden layers and 36-6-5-5, 36-9-6-5, 36-6-6-5 topologies were obtained for the classification of paddy, brown, and white rice cultivars, respectively. These structures of neural network had the highest mean classification accuracy for bulk paddy, brown and white rice identification (98.8, 100, and 100%, respectively).
机译:通过开发图像处理算法,我们确定了五个水稻品种。经过预处理后,从图像中提取了RGB,HSI,HSV空间中的36种颜色特征。这36种颜色特征被用作反向传播神经网络的输入。使用STEPDISC分析方法执行特征选择操作。水稻,糙米和白米品种的36个特征平均分类准确率分别为93.3、98.8和100%。在对水稻品种进行分类的特征选择之后,选择了13个特征用于本研究。 13个特征实现了最高的平均分类精度(96.66%)。在糙米和白米中,20和25个特征的平均分类精度最高(两个特征均为100%)。获得了具有两个隐藏层以及36-6-5-5、36-9-6-5、36-6-6-5拓扑的优化神经网络,分别用于水稻,糙米和白米品种的分类。这些神经网络结构对大米,糙米和白米的识别具有最高的平均分类精度(分别为98.8%,100%和100%)。

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