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Antibiotic Resistance Patterns of Lactic Acid Bacteria Isolated From Different Fermented Milk Products of Turkish Origin

机译:不同来源土耳其发酵乳制品中乳酸菌的抗生素耐药性模式

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Aims: Lactic acid bacteria isolated from 48 Turkish fermented milk products obtained from local markets, dairies or bazaars were investigated for their resistance of antibiotics including ampicillin, erythromycin, gentamicin, chloramphenicol, lincomycin, meropenem, ciprofloxacin, teicoplanin, tetracycline and vancomycin.
机译:目的:调查从本地市场,乳制品或集市获得的48种土耳其发酵乳制品中分离出的乳酸菌对抗生素的耐药性,包括氨苄青霉素,红霉素,庆大霉素,氯霉素,林可霉素,美罗培南,环丙沙星,替考拉宁,四环素和万古霉素。

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