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首页> 外文期刊>Biotechnology for Biofuels >Two bifunctional enzymes from the marine protist Thraustochytrium roseum: biochemical characterization of wax ester synthase/acyl-CoA:diacylglycerol acyltransferase activity catalyzing wax ester and triacylglycerol synthesis
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Two bifunctional enzymes from the marine protist Thraustochytrium roseum: biochemical characterization of wax ester synthase/acyl-CoA:diacylglycerol acyltransferase activity catalyzing wax ester and triacylglycerol synthesis

机译:海洋生物玫瑰红藻中的两种双功能酶:蜡酯合酶/酰基辅酶A的生化特性:催化甘油蜡酯的二酰基甘油酰基转移酶活性和三酰基甘油合成

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BackgroundTriacylglycerols (TAGs) and wax esters (WEs) are important neutral lipids which serve as energy reservoir in some plants and microorganisms. In recent years, these biologically produced neutral lipids have been regarded as potential alternative energy sources for biofuel production because of the increased interest on developing renewable and environmentally benign alternatives for fossil fuels. In bacteria, the final step in TAG and WE biosynthetic pathway is catalyzed by wax ester synthase/acyl coenzyme A (acyl-CoA):diacylglycerol acyltransferase (WS/DGAT). This bifunctional WS/DGAT enzyme is also a key enzyme in biotechnological production of liquid WE via engineering of plants and microorganisms. To date, knowledge about this class of biologically and biotechnologically important enzymes is mainly from biochemical characterization of WS/DGATs from Arabidopsis, jojoba and some bacteria that can synthesize both TAGs and WEs intracellularly, whereas little is known about WS/DGATs from eukaryotic microorganisms. ResultsHere, we report the identification and characterization of two bifunctional WS/DGAT enzymes (designated TrWSD4 and TrWSD5) from the marine protist Thraustochytrium roseum . Both TrWSD4 and TrWSD5 comprise a WS-like acyl-CoA acyltransferase domain and the recombinant proteins purified from Escherichia coli Rosetta (DE3) have substantial WS and lower DGAT activity. They exhibit WS activity towards various-chain-length saturated and polyunsaturated acyl-CoAs and fatty alcohols ranging from C10 to C18. TrWSD4 displays WS activity with the lowest K m value of 0.14?μM and the highest k cat/ K m value of 1.46?×?105?M?1?s?1 for lauroyl-CoA (C12:0) in the presence of 100?μM hexadecanol, while TrWSD5 exhibits WS activity with the lowest K m value of 0.96?μM and the highest k cat/ K m value of 9.83?×?104?M?1?s?1 for decanoyl-CoA (C10:0) under the same reaction condition. Both WS/DGAT enzymes have the highest WS activity at 37 and 47?°C, and WS activity was greatly decreased when temperature exceeds 47?°C. TrWSD4 and TrWSD5 are insensitive to ionic strength and reduced WS activity was observed when salt concentration exceeded 800?mM. The potential of T. roseum WS/DGATs to establish novel process for biotechnological production of WEs was demonstrated by heterologous expression in recombinant yeast. Expression of either TrWSD4 or TrWSD5 in Saccharomyces cerevisiae quadruple mutant H1246, which is devoid of storage lipids, resulted in the accumulation of WEs, but not any detectable TAGs, indicating a predominant WS activity in yeast. ConclusionsThis study demonstrates both in vitro WS and DGAT activity of two T. roseum WS/DGATs, which were characterized as unspecific acyltransferases accepting a broad range of acyl-CoAs and fatty alcohols as substrates for WS activity but displaying substrate preference for medium-chain acyl-CoAs. In vivo characterization shows that these two WS/DGATs predominantly function as wax synthase and presents the feasibility for production of WEs by heterologous hosts.
机译:背景技术三酰基甘油(TAGs)和蜡酯(WEs)是重要的中性脂质,在某些植物和微生物中用作能量储存器。近年来,这些生物产生的中性脂质已被视为生物燃料生产的潜在替代能源,因为人们对开发可再生和对环境无害的化石燃料替代品的兴趣日益浓厚。在细菌中,TAG和WE生物合成途径的最后一步是由蜡酯合酶/酰基辅酶A(酰基-CoA):二甘油甘油酰基转移酶(WS / DGAT)催化的。这种双功能的WS / DGAT酶也是通过植物和微生物工程化生产液态WE的生物技术中的关键酶。迄今为止,关于此类具有重要生物和生物技术重要性的酶的知识主要来自拟南芥,霍霍巴和某些可以在细胞内合成TAG和WE的细菌的WS / DGAT的生化特性,而对真核微生物的WS / DGAT知之甚少。结果在这里,我们报道了来自海洋生物界的玫瑰红破囊壶菌的两种双功能WS / DGAT酶(称为TrWSD4和TrWSD5)的鉴定和表征。 TrWSD4和TrWSD5都包含一个类似WS的酰基CoA酰基转移酶结构域,从大肠杆菌罗塞塔(DE3)纯化的重组蛋白具有大量的WS和较低的DGAT活性。它们对各种链长的饱和和多不饱和酰基辅酶A和C 10 到C 18 的脂肪醇均表现出WS活性。 TrWSD4显示的WS活动的最低K m 值为0.14?μM,最高k cat / K m 值为1.46?×?10月桂酰辅酶A(C 12:0 )存在的 5 ?M ?1 ?s ?1 100μM的十六烷醇,而TrWSD5具有WS活性,其K m 值最低,为0.96?μM,k cat / K m 最高。癸酰-CoA的9.83?×?10 4 ?M ?1 ?s ?1 的值(C 10:0 < / sub>)。两种WS / DGAT酶在37和47°C时都有最高的WS活性,当温度超过47°C时WS活性大大降低。 TrWSD4和TrWSD5对离子强度不敏感,当盐浓度超过800?mM时,观察到WS活性降低。重组酵母中的异源表达证明了玫瑰花WS / DGATs建立WEs生物技术生产新工艺的潜力。 TrWSD4或TrWSD5在没有贮藏脂质的啤酒酵母四重突变体H1246中的表达导致WE的积累,但没有任何可检测的TAG,表明酵母中的WS活性很高。结论这项研究表明了两种菊苣WS / DGAT的体外WS和DGAT活性,其特征是非特异性酰基转移酶接受广泛的酰基CoAs和脂肪醇作为WS活性的底物,但显示出对中链酰基的底物偏爱-CoA。体内表征显示这两个WS / DGAT主要起蜡合酶的作用,并提出了通过异源宿主生产WE的可行性。

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