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Screening and identification of Monacus strain with high TMP production and statistical optimization of its culture medium composition and liquid state fermentation conditions using response surface methodology (RSM)

机译:使用响应面法(RSM)筛选和鉴定具有高TMP产量的红曲菌菌株,并对其培养基组成和液态发酵条件进行统计学优化

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ABSTRACT Teramethylpyrazine (TMP) is a pyrazine alkaloid with a variety of pharmacological effects and widely used in clinical practice. In this study, Monascus strain M-3 with high TMP and low citrinin productions was screened from red yeast rice collected from different areas of Fujian province in China. Monascus strain M-3 was further identified through molecular biological methods based on the sequencing of different gene regions. Results showed that primer set of ???2-tubulin-F/???2-tubulin-R targeting the ???2-tubulin gene was more suitable for the identification of Monascus strain M-3. Based on comparative analysis of the results obtained by different primer sets, Monacus strain M-3 was finally identified as Monascus purpureus . Then, the composition of culture medium and liquid state fermentation conditions of Monacus strain M-3 were optimized by single-factor experiment and central composite design of response surface methodology, with the purpose of optimizing the TMP productions. The optimum composition of culture medium and liquid state fermentation conditions are as follows: starch 5.1%, peptone 3.51%, Mg 2 SO 4 0.1%, NaNO 3 0.2%, KH 2 PO 4 0.25%, fermentation temperature of 28.23 ???°C, fermentation time of 9 d, shaker speed of 180 r/min, inoculum size of 7.21% and loading volume of 100 mL/250????mL triangular flask. Under the optimum composition of culture medium and liquid state fermentation conditions, the TMP production of Monacus strain M-3 can reach 13.49 ???μg/mL. This study is expected to provide a new approach of TMP production through biosynthesis by Monascus strain, and promote the further development of functional foods or medicines from Monascus fermentation products.
机译:摘要叔甲基吡嗪(TMP)是一种吡嗪生物碱,具有多种药理作用,在临床实践中广泛使用。在这项研究中,从收集自中国福建省不同地区的红曲米中筛选出了高TMP和低桔霉素产量的红曲霉菌株M-3。基于不同基因区域的测序,通过分子生物学方法进一步鉴定了红曲霉菌株M-3。结果表明,靶向β2-微管蛋白基因的β2-微管蛋白-F /β2-微管蛋白-R引物组更适合于鉴定红曲霉菌株M-3。基于对不同引物组获得的结果的比较分析,最终将红曲霉菌株M-3鉴定为紫红曲霉。然后,通过单因素实验和响应面法的中心复合设计,优化了红曲霉菌株M-3的培养基组成和液相发酵条件,以优化TMP的生产。培养基的最佳组成和液态发酵条件如下:淀粉5.1%,蛋白3.53.51%,Mg 2 SO 4 0.1%,NaNO 3 0.2%,KH 2 PO 4 0.25%,发酵温度为28.23° C,发酵时间为9 d,摇床速度为180 r / min,接种量为7.21%,上样量为100 mL / 250?mL三角烧瓶。在最佳的培养基组成和液态发酵条件下,红曲霉菌株M-3的TMP产量可达到13.49μg/ mL。该研究有望为红曲菌菌株的生物合成提供一种新的TMP生产方法,并促进红曲菌发酵产品中功能性食品或药物的进一步开发。

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