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首页> 外文期刊>Biotechnology for Biofuels >Efficient heterologous expression of an alkaline lipase and its application in hydrolytic production of free astaxanthin
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Efficient heterologous expression of an alkaline lipase and its application in hydrolytic production of free astaxanthin

机译:碱性脂肪酶的高效异源表达及其在游离虾青素水解生产中的应用

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Abstract BackgroundAstaxanthin, a naturally occurring carotenoid pigment molecule, displays strong antioxidant, anti-cancer, and immunity-enhancing properties, and is often utilized in food, biomedical, cosmetic, and other industries. Free astaxanthin has better solubility than astaxanthin esters (Ast-E), and is a useful auxiliary ingredient in health foods and medicines. Our goal was to establish an improved enzymatic method for preparation of free astaxanthin from natural sources (e.g., the microalga Haematococcus pluvialis ), to expand the potential applications of free astaxanthin.ResultsThe alkaline lipase gene proalip and its propeptide were cloned and successfully fusion-expressed in Pichia pastoris X-33. The recombinant lipase was termed Lipase-YH. Through optimization of culture conditions (medium formulation, pH, added methanol concentration), cell growth (OD600) and secreted enzyme activity?respectively reached to 280 and 2050?U/mL in a 50-L autofermentor. Activity of Lipase-YH enzyme powder was about 40,000?U/g. Hydrolysis of Ast-E (extracted from H. pluvialis ) by Lipase-YH occurred in aqueous phase, and reaction conditions were optimized based on emulsification method and enzyme/substrate ratio. The highest enzymatic reaction rate was observed for substrate concentration 200?μg/mL, with maximal free astaxanthin yield (80%) at 1?h, and maximal Ast-E hydrolysis rate 96%, as confirmed by TLC, HPLC, and mass spectroscopy.ConclusionA novel, efficient enzymatic process was developed for production of free astaxanthin through hydrolysis of Ast-E. Lipase activity was enhanced, and production cost was greatly reduced. The unique structure of free astaxanthin allows linkage to various functional compounds, which will facilitate development of novel pharmaceutical and food products in future studies.
机译:摘要背景虾青素是一种天然的类胡萝卜素色素分子,具有很强的抗氧化,抗癌和增强免疫力的特性,常用于食品,生物医学,化妆品等行业。游离的虾青素比虾青素酯(Ast-E)具有更好的溶解性,并且在健康食品和药品中是有用的辅助成分。我们的目标是建立一种改进的酶促方法,以从天然来源(如微藻血球菌)制备游离虾青素,以扩展游离虾青素的潜在应用。结果克隆了碱性脂肪酶基因proalip及其前肽并成功融合表达。在毕赤酵母X-33中。重组脂肪酶称为脂肪酶-YH。通过优化培养条件(培养基配方,pH,添加的甲醇浓度),细胞生长(OD600)和分泌的酶活性,在50 L自动发酵罐中分别达到280和2050?U / mL。脂肪酶-YH酶粉的活性约为40,000μU/ g。脂肪酶-YH水解Ast-E(从幽门螺杆菌中提取)发生在水相中,并根据乳化方法和酶/底物比优化了反应条件。薄层色谱,高效液相色谱和质谱法证实,底物浓度为200?μg/ mL时,酶反应速率最高,在1?h时最大虾青素产量(80%),最大Ast-E水解率96%。结论开发了一种新颖,高效的酶促工艺,可通过水解Ast-E生产游离虾青素。脂肪酶活性提高,生产成本大大降低。游离虾青素的独特结构允许与各种功能化合物连接,这将有助于未来研究中新型药物和食品的开发。

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