首页> 外文期刊>BMC Complementary and Alternative Medicine >Protective effects of Egyptian cloudy apple juice and apple peel extract on lipid peroxidation, antioxidant enzymes and inflammatory status in diabetic rat pancreas
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Protective effects of Egyptian cloudy apple juice and apple peel extract on lipid peroxidation, antioxidant enzymes and inflammatory status in diabetic rat pancreas

机译:埃及混浊苹果汁和苹果皮提取物对糖尿病大鼠胰腺脂质过氧化,抗氧化酶和炎症状态的保护作用

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Background Apples possess rich content of varied polyphenolic compounds showing a variety of biological activities that may ascribe to worthy effects against some chronic diseases. The present study was designed to assess the protective effects of the cloudy apple juice (CAJ) and apple peel extract (APE) of Egyptian Anna apple on the complications in experimental diabetes. Materials and methods Four groups were studied. Diabetes was induced by a single dose of streptozotocin (STZ) to only three groups of albino Wistar rats. Two of the diabetic groups received either CAJ or APE for 21?days. At the end of the study, lipid profile parameters were measured in serum while lipid peroxidation (LPO) level, antioxidant enzyme activities and inflammatory markers were evaluated in pancreas tissue samples. The gas chromatography–mass spectrometry (GC-MS) analysis of phenolic compounds found in CAJ and APE was carried out. Moreover, total phenolic content of CAJ and APE were measured. Results The significant increase of blood glucose level, serum total cholesterol (TC), triglycerides (TG), low- density lipoprotein cholesterol (LDL-C), and very low-density lipoprotein (VLDL) levels, in addition to tissue malondialdehyde (MDA), nuclear factor kappa B (NF-kB), tumor necrosis factor α (TNF-α), interleukin 6 (IL-6), interleukin 8 (IL-8) levels, but a significant decrease in high-density lipoprotein cholesterol (HDL-C), and the activity of pancreatic antioxidant enzymes were the remarkably parameters observed in diabetic control rats. Dissimilarly, oral supplementation of 15?ml/kg CAJ and 1?g/kg APE for 21?days resulted in a significant decrease in fasting blood glucose, serum TC, TG, LDL-C, VLDL-C and tissue MDA, NF-kB, TNF-α, IL-6, IL-8 levels coupled with a significant elevation of HDL-C and antioxidant enzymes’ activity when compared with diabetic control animals. Conclusions The results indicate that Egyptian CAJ and APE supplementation may have protective effects against deleterious complications of diabetes mellitus.
机译:背景技术苹果拥有丰富的各种多酚化合物含量,这些化合物显示出多种生物学活性,可能对某些慢性疾病具有重要作用。本研究旨在评估埃及安娜苹果的混浊苹果汁(CAJ)和苹果皮提取物(APE)对实验性糖尿病并发症的保护作用。材料和方法研究了四组。单剂量的链脲佐菌素(STZ)可将糖尿病诱导至仅三组白化Wistar大鼠。两个糖尿病组接受了CAJ或APE治疗21天。在研究结束时,在血清中测量脂质谱参数,同时在胰腺组织样品中评估脂质过氧化(LPO)水平,抗氧化酶活性和炎性标志物。进行了CAJ和APE中酚类化合物的气相色谱-质谱(GC-MS)分析。而且,测量了CAJ和APE的总酚含量。结果除组织丙二醛(MDA)外,血糖水平,血清总胆固醇(TC),甘油三酸酯(TG),低密度脂蛋白胆固醇(LDL-C)和极低密度脂蛋白(VLDL)含量显着增加),核因子κB(NF-kB),肿瘤坏死因子α(TNF-α),白介素6(IL-6),白介素8(IL-8)的水平,但高密度脂蛋白胆固醇( HDL-C)和胰腺抗氧化酶的活性是在糖尿病对照大鼠中观察到的显着参数。与此不同的是,口服补充15?ml / kg CAJ和1?g / kg APE 21天后,空腹血糖,血清TC,TG,LDL-C,VLDL-C和组织MDA,NF-与糖尿病对照动物相比,kB,TNF-α,IL-6,IL-8水平与HDL-C和抗氧化酶活性的显着升高有关。结论结果表明埃及CAJ和APE补充剂可能对糖尿病的有害并发症具有保护作用。

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