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Virtual screening for angiotensin I-converting enzyme inhibitory peptides from Phascolosoma esculenta

机译:虚拟筛选食管帕氏菌中血管紧张素转换酶抑制肽

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Background: Many short peptides have proved to exhibit potential anti-hypertensive activity through the inhibition of the Angiotensin I-converting enzyme (ACE) activity and the regulation of blood pressure. However, the traditional experimental screening method for ACE inhibitory peptides is time consuming and costly, accompanied with the limitations as incomplete hydrolysis and peptides loss during purification process. Virtual methods with the aid of computer can break such bottle-neck of experimental work. In this study, an attempt was made to establish a library of di- and tri-peptides derived from proteins of Phascolosoma esculenta, a kind of seafood, through BIOPEP (http://www.uwm.edu.pl/biochemia/index.php/pl/biopep), and to screen highly active ACE inhibitory peptides by molecular docking with the help of LibDock module of Discovery Studio 3.5 software. Results: Two hundred and eighty four (284) di- and tri-peptides, derived from P. esculenta proteins after a virtual hydrolysis with pepsin, trypsin and a mixture of pepsin and trypsin, were predicted to possess ACE inhibitory activity, among which there are 99 ACE inhibitory peptides with estimated IC_(50) less than 50 μM. Nine peptides were synthesized for the comparison between the estimated and the experimentally determined IC_(50). The results indicated that errors between the estimated and measured log(1/IC_(50)) are all less than 1.0 unit. Conclusions: Virtual method for peptide library construction and ACE inhibitory peptides screening efficiently demonstrated that P. esculenta proteins are prospect resource for food-origin ACE inhibitory peptide.
机译:背景:已证明许多短肽通过抑制血管紧张素I转换酶(ACE)活性和调节血压表现出潜在的抗高血压活性。但是,传统的ACE抑制肽实验筛选方法既耗时又昂贵,并且存在纯化过程中水解不完全和肽损失的局限性。借助计算机的虚拟方法可以打破这种实验工作的瓶颈。在这项研究中,尝试通过BIOPEP(http://www.uwm.edu.pl/biochemia/index)建立一种源自海鲜(Phascolosoma esculenta,一种海鲜)蛋白质的二肽和三肽文库。 php / pl / biopep),并借助Discovery Studio 3.5软件的LibDock模块通过分子对接来筛选高活性ACE抑制肽。结果:经预测,在用胃蛋白酶,胰蛋白酶以及胃蛋白酶和胰蛋白酶的混合物进行虚拟水解后,源自食用假单胞菌蛋白的284个(284)二肽和三肽具有ACE抑制活性,其中是99种ACE抑制肽,估计IC_(50)小于50μM。合成了九种肽,用于比较估计的IC_(50)和实验确定的IC_(50)。结果表明,估计和测得的log(1 / IC_(50))之间的误差均小于1.0个单位。结论:虚拟的肽库构建方法和ACE抑制肽的筛选方法有效地证明了esculenta蛋白是起源于食品的ACE抑制肽的潜在资源。

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