Ice cream - part Ⅱ

摘要

Chinese consumers appear to be interested in unusual flavours of ice cream, as indicated in several reports. The first describes a study on walnut ice cream which contained 10% walnut milk solids and had the texture of ordinary ice cream. The second describes a new process for making ice cream with milk and fresh bananas. The third outlines a study on the manufacture of ice cream with kiwi fruit, while the final report concerns pumpkin ice cream. Ice cream is among a number of milk products suitable for flavouring with coconut products covered in a review from India. The article discusses regulations governing the definitions of the terms 'coconut water', 'coconut milk' and 'coconut cream' in South East Asia before considering processes for the extraction of coconut milk and its use in various dairy foods.