Institute for Physical Science and Technology University of Maryland College Park MD 20742 USA;
Laboratoire de Physique Subatomique et de Cosmologie UJF - CNRS/IN2P3 - INP Grenoble France;
Department of Phy Physics Penn State University University Park PA 16802 USA;
Department of Physics Ewha Womans University Seoul 120 120-750 750 Republic of Korea;
Astrophysics Space Division NASA Goddard Space Flight Center Greenbelt Greenbelt MD 20771 USA CRESST/USRA Columbia MD 21044;
Instituto de Fisica Universidad Nacional A Autonoma de Mexico Mexico;
Astrophysics Space Division NASA Goddard Space Flight Center Greenbelt Greenbelt MD 20771 USA;
Department of Physics University of Maryland College Park MD 20742 USA;
Department of Physics Northern Ken Kentucky tucky University Highland Height Height KY 41099 USA;
Institute for Physical Science and Technology University of Maryland College Park MD 20742 USA Department of Physics University of Maryland College Park MD 20742 USA;
Center d'Etude Spatiale des Rayonnements UFR PCA PCA-CNRS CNRS-UPR 8002 Toulouse France;
Department of Physics Ohio State University Columbus OH 43210 USA;
Cosmic Rays; Beam Tests and Calorimeters;
机译:乳霜替代乳霜对奶油奶酪纹理和流变性质的影响
机译:儿童Sc疮中茶树油5%乳膏,茶树油5%+苄氯菊酯5%乳膏和苄氯菊酯5%乳膏的比较
机译:两种不同类型的冰淇淋中存在重金属:手工冰淇淋(意大利冰淇淋)和工业冰淇淋
机译:奶油乳膏-V的性能和奶油奶油 - VI卡路摩卡在飞行仪中的热量计
机译:冰淇淋中脂肪结构的表征及其在不饱和脂肪含量高的冰淇淋中胶体相互作用的增强。
机译:校正使用谐振增强的多光子电离飞行时间质谱法定量分析乳液的奶油
机译:第一次CREam飞行的能量交叉校准:过渡 辐射探测器与量热计