Frozen kissyo

首页> 外文期刊>Dairy industries international >Frozen kissyo

【24h】

Frozen kissyo

机译：冷冻的吻

获取原文

获取原文并翻译 | 示例

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Frozen yogurt from organic milk produced in Germany has been launched under the kissyo label from fresh five* premium food. Kissyo is low fat (1.5% in milk portion) with five flavours as well as a lactose-free version and the range is to be extended to frozen yogurt lollies. Kissyo is in German stores with 125ml "taster" tubs followed by more conventional 500ml tubs at an rrp of €3.99.

机译：来自德国的有机牛奶制成的冷冻酸奶以Kissyo品牌推出，采用新鲜的五种优质食品制成。 Kissyo是低脂脂肪（占牛奶的1.5％），具有五种口味以及无乳糖版本，其范围将扩大到冷冻酸奶棒棒糖。 Kissyo在德国商店设有125毫升“品尝”桶，其次是更传统的500毫升桶，建议零售价为3.99欧元。

著录项

来源
《Dairy industries international》 |2013年第11期|15-15|共1页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Representative survey of frozen shoulder questionnaire responses from the Japan Shoulder Society: What are the appropriate diagnostic terms for primary idiopathic frozen shoulder, stiff shoulder or frozen shoulder? [J] . Kobayashi Tsutomu, Karasuno Hiroshi, Sano Hirotaka, Journal of orthopaedic science : . 2019,第4期

机译：冰冻肩部问卷答复的代表性调查来自日本肩部社会的反应：初级特发性冷冻肩，肩部肩部或冷冻肩部的适当诊断术语是什么？
2. Thaw drip loss and protein characterization of drip from air-frozen, cryogen-frozen, and pressure-shift-frozen pork longissimus dorsi in relation to ice crystal size [J] . Hansen E, Trinderup RA, Hviid M, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2003,第1期

机译：空气冷冻，冷冻冷冻和压力漂移冷冻猪背最长肌融化的滴水损失和蛋白质特性与冰晶尺寸的关系
3. Effects of packaging methods combined with frozen temperature on the color of frozen beef rolls [J] . Fangfang Wang, Rongrong Liang, Yimin Zhang, Meat Science . 2021,第Jana期

机译：包装方法与冷冻温度结合对冷冻牛肉辊颜色的影响
4. The Silty Clay Frozen Heave Characteristics Analysis of Frozen Shrinkage Phenomenon [C] . Hui-Xin ZHAO, Lu XIU, Xiao-Li ZHAO, International Conference on Mechanics and Civil Engineering . 2014

机译：冻结收缩现象的粉质粘土冷冻升降特征分析
5. A taphonomic study exploring the differences in decomposition rate and manner between frozen and never frozen domestic pigs (Sus scrofa) [D] . Roberts, Lindsey G. 2013

机译：一种撰写的研究，探讨了分解率和冻结之间的差异，从未冻结的家养猪（SUS scrofa）
6. Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality [O] . Yrjö H. Roos 2021

机译：冷冻材料的玻璃化转变和再结晶现象及其对冷冻食品质量的影响
7. Proposal for a Council Regulation (EC) opening a Community tariff quota for high-quality fresh, chilled or frozen meat of bovine animals falling within CN codes 0201 and 0202 and for products falling within CN codes 0206 10 95 and 0206 29 91 (first half of 1995) 94/0261 (ACC); Proposal for a Council Regulation (EC) opening and providing for the administration of a Community tariff quota for frozen meat of bovine animals falling within CN code 0202 and products falling within CN code 0206 29 91 (first half of 1995) 94/0262 (ACC); Proposal for a Council Regulation (EC)opening a Community tariff quota for frozen buffalo meatfalling within CN code 0202 30 90 (first half of 1995)94/0263 (ACC); Proposal for a Council Regulation (EC)opening a Community tariff quota for frozen thin skirt ofbovine animals falling within CN code 0206 29 91 (first half of 1995) 94/0264 (ACC) (presented by the Commission). COM (94) 512 final, 18 November 1994 [O] . 1994

机译：建议理事会条例（EC）对符合CN代码0201和0202的优质新鲜，冷藏或冷冻牛肉以及符合CN代码0206 10 95和0206 29 91（上半年）的产品开放社区关税配额1995年）94/0261（aCC）;建议理事会条例（EC）开放并规定管理符合CN代码0202的牛肉冷冻肉类的共同体关税配额以及符合CN代码0206 29 91（1995年上半年）的产品94/0262（aCC ）;关于理事会条例（EC）的提案开放冷冻水牛肉的社区关税配额属于CN代码0202 30 90（1995年上半年）94/0263（aCC）;关于理事会条例（EC）的提案开放冷冻薄裙的社区关税配额属于CN代码0206 29 91（1995年上半年）94/0264（aCC）的牛动物（由委员会提交）。 COm（94）512 final，1994年11月18日
8. EVALUATION OF PORK LOIN, FROZEN, STRING-TIED PORK LOIN, FROZEN, STRINGLESS-IN-CASING AND PORK CHOPS, CHOPS, FROZEN, BONED [R] . H. R. Ignall 1962

机译：评价猪肉，冷冻，串烧猪肉，冷冻，无酒精和猪肉炖肉，商店，冷冻，烤肉

Frozen kissyo

摘要

著录项

相似文献

相关主题

期刊订阅