DSM's Continental cheese solution

摘要

DSM introduces a total solution of cultures and enzymes offering cheese manufacturers flexibility to differentiate their Continental cheeses with full-body, preservative-free or low-fat options in the most cost-efficient way. To address the diverse taste, texture and fat requirements, DSM has developed a range of Delvo Cheese CT cultures, which alone or in combination with adjunct cultures, coagulants (Maxiren and Fromase) and ripening enzymes can meet divergent production demands. DSM can supply an optimized solution for each cheese type, allowing customers to buy cheese cultures and enzymes that work synergistically together without any side-effects.