DSM introduces new Delvo Cheese to create Castellano-type cheese

摘要

Royal DSM, a global science-based company active in health, nutrition and materials, has introduces Delvo®Cheese CT-500 Castellano, a cheese culture for creating Spanish Castellano-type cheese. The new culture was especially developed to create the highly specific taste and texture of the Castellano-type cheese, allowing cheesemakers to respond to the growing demand for premium, authentic and artisan cheese types. The demand for locally-produced cheeses is increasing globally, with well-known global and local cheese brands tapping into the 'craft' movement. Artisan cheeses with a unique taste and texture, and made with only a limited number of ingredients, are growing in popularity. Manchego cheese, and all Castellano-type cheeses, are perfect examples of artisanal, local Spanish cheese types that are popular in Spain and around the world.