DSM introduces Delvo® ADD portfolio of adjuncts for aged cheddar cheese

摘要

DSM, a global science-based company active in health, nutrition and materials, has introduces Delvo®ADD, a portfolio of adjunct cultures for creating unique, aged cheddar cheese taste profiles. Delvo®ADD complements DSM's portfolio for cheddar cheese, which includes cultures, coagulants, bulk starters, lipases and cheese-coating solutions. Cheddar cheese is one of the most popular cheese-types in North America and consumer taste preferences are migrating toward more premium and unique cheddar flavour profiles, creating many opportunities for innovation. Cheddar cheese manufacturers will differentiate their products by crafting sweet, buttery, savoury, and mature flavour notes or a combination of these, and are looking for new ingredient options and solutions to develop balanced taste profiles in their Cheddars, without off flavours.