Malt has the power

摘要

In the milk drink sector, there are currently two trends that food manufacturers cannot ignore: as far as possible, beverages should be made 100 per cent from natural ingredients, and they should contain no added sugar. Against this background, malt beverages promise plenty of potential, because the products are in line with both trends. Especially in the Middle East, Africa and Southeast Asia, malt beverages are very popular. Malt can be used creatively in a huge variety of product formulations. So these beverages can be positioned very widely.