The right process

摘要

Being able to separate as much fat as possible from whey is a crucial part of the process in the Deutsches Milchkontor's (DMK) mozzarella cheese plant, located in Nordhackstedt, Germany. The dairy is in a small village of Nordhackstedt, less than 10km from the border with Denmark. The site can produce 70,000 tonnes of mozzarella each year, a cheese category that is predicted to achieve the best growth rate globally. When the company decided to invest in a new separator, the choice fell on a Tetra Pak separator H75. Tetra Pak separators with AirTight technology are already among the most energy-efficient machines on the market, according to the company. But the machine can lower operating costs and environmental impact even further with the energy-saving Encapt technology "Sustainability is central in our company. It's very important for us to make installations with good carbon print and good energy savings," says Rainer Andresen, plant manager.