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CHOCOLATE CAUSE

机译:巧克力原因

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Demand for cocoa and chocolate continues to rise thanks to direct links to seemingly polar opposite consumer attractions: indulgence, health benefits and social consciousness. "Chocolate is a flavor that everyone enjoys. Consumers are following the emerging science around the benefits of the cocoa bean and trying new and exciting flavors, especially those with high cocoa content," says Chicago-based Rich Benson, director of research and development, Barry-Callebaut NA, Pennsauken, N. J.
机译:可可和巧克力的需求继续增长,这归因于与看似相反的消费者吸引力之间的直接联系:放纵,健康益处和社会意识。 “巧克力是每个人都喜欢的口味。消费者正在追随可可豆益处的新兴科学,并尝试新的令人兴奋的口味,尤其是可可含量较高的口味,”位于芝加哥的研究与开发总监Rich Richson说, Barry-Callebaut NA,宾夕法尼亚州宾夕法尼亚州

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