Method for processing cocoa beans not fermented; construction set for chocolate products or type of chocolate; method for producing chocolate products or type chocolate; and the product of ChocolaOr you like chocolate

摘要

This disclosure relates to a method to process the cocoa beans comprising the steps of unfermented: (a) adding water to said cocoa beans not fermented to form a suspenThey are; (b) to carry out wet grinding in the suspension; (c) subjecting the suspension to a heat treatment at a temperature of 70 u00b0 C or less; and (d) separating the suspension into a water phase (phase heavy),A fat phase (phase light) and a solid phase.With this stage of fat is cocoa butter as a main component and solid and / or water side components and the so-called solid phase comprises cocoa powder and water; and (E) P.Rocessar separately the three stages, which includes optionally: separate cocoa butter from the stage of fat, separate cocoa powder from the solid phase.And separate aroma of cocoa and a powder polyphenol from at least the phase of water.It is additionally methods to produce a construction set product of cocoa and chocolate products or type chocolate which comprises large quantities of components useful and beneficial D.And how nutritious fruit, cocoa, such as, for example, polyphenols, antioxidants, vitamins and / or sugars, with use of the technique above.