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首页> 外文期刊>Cytotechnology >Clastogenic effects of food additive citric acid in human peripheral lymphocytes
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Clastogenic effects of food additive citric acid in human peripheral lymphocytes

机译:食品添加剂柠檬酸对人外周血淋巴细胞的致死作用

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摘要

Clastogenic properties of the food additive citric acid, commonly used as an antioxidant, were analysed in human peripheral blood lymphocytes. Citric acid induced a significant increase of chromosomal aberrations (CAs) at all the concentrations and treatment periods tested. Citric acid significantly decreased mitotic index (MI) at 100 and 200 μg ml?1 concentrations at 24 h, and in all concentrations at 48 h. However, it did not decrease the replication index (RI) significantly. Citric acid also significantly increased sister chromatid exchanges (SCEs) at 100 and 200 μg ml?1 concentrations at 24 h, and in all concentrations at 48 h. This chemical significantly increased the micronuclei frequency (MN) compared to the negative control. It also decreased the cytokinesis-block proliferation index (CBPI), but this result was not statistically significant.
机译:在人的外周血淋巴细胞中分析了通常用作抗氧化剂的食品添加剂柠檬酸的生发特性。在所有测试的浓度和治疗时期,柠檬酸均导致染色体畸变(CAs)显着增加。柠檬酸在24 h和100 h的所有浓度下均能显着降低100和200μgml?1 浓度的有丝分裂指数(MI)。但是,它并没有显着降低复制指数(RI)。柠檬酸还显着增加了在24 h以及在所有浓度的48 h时100和200μgml?1 的姐妹染色单体交换(SCE)。与阴性对照相比,该化学试剂显着提高了微核频率(MN)。它也降低了胞质分裂阻滞增殖指数(CBPI),但该结果在统计学上不显着。

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