The growing demand for organic-certified foodstuffs also concerns the confectionery market.rnWhereas organic chocolate is now common, a new addition is jellified confectionery with the organic label. Targeting this market segment, Alfred L Wolff has launched its ALW Bio-Agar organ-ic-certified agar-agar as a natural gelling and thickening agent from an ecological source.
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机译：对有机认证食品的需求的增长也关系到糖果市场。rn虽然有机巧克力现在很普遍，但新添加的是带有有机标签的果冻糖果。针对这一细分市场，阿尔弗雷德·L·沃尔夫（Alfred L Wolff）推出了其ALW生物琼脂经过有机认证的琼脂，作为一种来自生态来源的天然胶凝剂和增稠剂。
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