Tantalising taste and texture

摘要

With a stable shelf life of nearly a year, food and confectionery manufacturers can store larger amounts of chocolate crumb, which can be kept on site for easy incorporation into the manufacturing process, while also reducing the cost and environmental impact of deliveries. With a great taste and easy application, chocolate crumb is clearly one of the unsung heroes of food manufacturing and the secret dairy ingredient that helps give British chocolate its distinctive taste.