Chicago beckons for Confectionery Production

摘要

By the time this issue reaches many of you, I shall have returned from Sweets and Snacks Expo in the US, doubtless with plenty of new products and concepts to reflect on. The world's biggest confectionery market still packs plenty of influence when it comes to global trends, so it will be intriguing to see precisely what emerges from this year's event in Chicago. In the meantime, this edition should have more than enough to keep you informed and entertained with several exclusives, including with our editorial board member Mary Barnard, president of the Caobisco European trade association for confectionery and biscuits.