A teaching 'hexxperience'

摘要

With temperatures often surpassing 120 degrees, the Mojave Desert may not seem like the best place to set up a bean-to-bar chocolate operation. But, with hopes of creating something unique in a city known for serving up thrills, chefs Matthew Piekarski and Matthew Silverman took that challenge head on. In 2015, the friends opened Hexx Chocolate & Confexxions, as well as Hexx Restaurant & Bar, at Paris Las Vegas.