Perceptions and experiences of early-adopting registered dietitians in integrating nutrigenomics into practice

Abrahams Mariette; Frewer Lynn J.; Bryant Eleanor; Stewart-Knox Barbara

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Perceptions and experiences of early-adopting registered dietitians in integrating nutrigenomics into practice

机译：早期采用注册营养师将营养经济学纳入实践的认识和经验

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摘要

Purpose The purpose of this paper is to explore the perceptions and experiences of early adopters of the technology.

机译：目的本文的目的是探究该技术的早期采用者的看法和经验。

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来源
《British Food Journal》 |2018年第4期|763-776|共14页
作者
Abrahams Mariette; Frewer Lynn J.; Bryant Eleanor; Stewart-Knox Barbara;
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作者单位

Univ Bradford, Dept Psychol, Bradford, W Yorkshire, England;

Newcastle Univ, Newcastle Upon Tyne, Tyne & Wear, England;

Univ Bradford, Dept Psychol, Bradford, W Yorkshire, England;

Univ Bradford, Dept Psychol, Bradford, W Yorkshire, England;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Perceptions; Qualitative; Nutrigenomics; Personalized nutrition; Registered dietitians;

机译：感知;定性;营养学;个性化营养;注册营养师;
入库时间 2022-08-17 23:13:20

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Perceptions and experiences of early-adopting registered dietitians in integrating nutrigenomics into practice

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