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首页> 外文期刊>British Food Journal >Gender and body weight status differences in the consumption frequency, choice and sugar intake of ready-to-drink sugar-sweetened beverages
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Gender and body weight status differences in the consumption frequency, choice and sugar intake of ready-to-drink sugar-sweetened beverages

机译:性别和体重状况差异的消费频率,选择和糖摄入即用饮料糖加甜饮料

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摘要

Purpose Frequent consumption of sugar-sweetened beverages (SSB) not only contribute to the incidence of dental caries but also a substantial risk for metabolic syndrome, obesity, type 2 diabetes mellitus, cardiovascular diseases and arthritis. Therefore, this study aims to compare the ready-to-drink SSB (RTD-SSB) consumption frequency, choice and sugar intake across gender and body weight status. Design/methodology/approach This cross-sectional study involved 126 adolescents from two primary schools in Shah Alam, Selangor. Adolescents aged between 9-11 years old were enrolled using convenience sampling method. A semi-structured questionnaire was administered to assess socio-demographic and RTD-SSB consumption of the adolescents. The RTD-SSB consumption was assessed with 2-day 24-hour dietary recalls (single weekend and single weekday recalls), whereas body weight and height were assessed using TANITA weighing scale and stadiometer, respectively. Data were analysed using SPSS version 26.0, while BMI-for-age (BAZ) z-score was determined using the World Health Organization (WHO) AnthroPlus software version 1.0.4. Findings The mean age of 126 adolescents was 10.82 +/- 0.93 years old. The frequency of SSB consumption was 1.77 +/- 1.25 times/day, whereas the average daily sugar intake was 6.3 teaspoons (26.61 +/- 22.18 g) from RTD-SSBs. Flavoured milk emerged as the most frequent consumed beverage among adolescents, regardless of gender and weight status. No association was observed between the RTD-SSB consumption frequency and weight status (chi(2)= 0.953,p 0.05) as well as sugar intake and weight status (chi(2)= 1.202,p 0.05). Emerging findings demonstrated that the RTD-SSB consumption frequency, choice and sugar intake were similar across gender and weight status. Originality/value This was the first study that compares RTD-SSB consumption frequency, choice and sugar intake across gender and different body weight status.
机译:目的频繁消耗糖甜饮料(SSB)不仅有助于龋齿的发生率,而且造成代谢综合征,肥胖,2型糖尿病,心血管疾病和关节炎的大量风险。因此,本研究旨在将现成的SSB(RTD-SSB)消费频率,选择和糖摄入量与性别和体重状况进行比较。设计/方法/方法这种横断面研究涉及来自Shah Alam,Shah Alam的两所小学的126名青少年。使用便利采样方法注册了9-11岁之间的青少年。管理半结构化问卷,以评估青少年的社会人口统计和RTD-SSB消费。 RTD-SSB消耗量分别评估了2天24小时膳食召回(单周末和单一的工作日召回),而使用Tanita称重秤和高场评估体重和高度。使用SPSS版本26.0进行分析数据,而BMI-for-age(BAZ)Z分数是使用世界卫生组织(WHO)Anthoplus软件版本1.0.4确定的。调查结果126名青少年的平均年龄为10.82 +/- 0.93岁。 SSB消耗的频率为1.77 +/- 1.25次/日,而平均每日糖摄入量为6.3茶匙(26.61 +/-22.18g),来自RTD-SSBS。无论性别和体重状况如何,味道牛奶都是最常见的青少年消耗饮料。在RTD-SSB消耗频率和体重状态之间没有观察到关联(CHI(2)= 0.953,p> 0.05)以及糖摄取和重量状态(CHI(2)= 1.202,p> 0.05)。新兴调查结果表明,RTD-SSB消费频率,选择和糖摄入量在性别和体重状态方面具有相似。原创性/值这是第一项研究,比较了对性别和不同体重状态的RTD-SSB消耗频率,选择和糖摄入量。

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